Another good day, in a different way!
I woke up with my roommate frantically knocking on the door of our apartment; she had forgotten to take the keys with her and, being her last day of work, I can see now how she had already planned to come back home pretty late (she isn’t in yet - oh, wait, there she is actually) and needed the keys to get in without me opening the door for her.
As I went back to bed, I found myself laughing at the thought that I was dreaming about Angela Lansbury, then I realized my dream was also about my father taking care of the garden we had at home and it led me to wonder whether my father would end up alright if he no longer had a job at 55 - but who am I to tell, I’ve been unemployed for over a year! Then I didn’t fall asleep again so I decided I’ll catch up on sleep by going to bed earlier tonight, and so my day started.
Today I was considering a career in philosophy. I got an email back from a professor who taught a class in philosophy of science when I was back at TU Delft (a class I loved!), advising me to enroll in a study program and pursue an academic career, if I was really interested in the field. I also read an interesting statement by the American Philosophical Association on what is a philosophy major all about. I told myself that if I had a chance to live again I would probably study philosophy or go to a liberal arts college. And, well, since it’s never too late for anything, I’m going to study philosophy anyway, probably by myself at first and then hopefully getting a break sometime in my career to enroll in a good study program. After all, I’m the right type for philosophy and, sooner or later, I feel like I will actually need to address the philosophical foundations of whatever I will do as a career, before moving forward with it.
My job search today resulted in a funny encounter: a nonprofit organization called Per Serving, whose mission is to “encourage food editors for newspapers, syndicates, magazines, food websites, and cookbooks to analyze all the recipes they publish and include the “per serving” nutrition facts for each one”. This must be the most glaring sign of the health of the nonprofit sector in this country, that I have ever stumbled upon.
On a more serious side, I applied for one more organization, although it’s less likely for me to get this job than it is for me to get the one I applied to the other day. But you know… you never know. I was proud of having applied another one of the principles I learned lately in my career development endeavors: action first, reflection second. I usually tend to reflect (a lot) first and, if ever, act second - which often leads to procrastination of many of my most daunting tasks. Tomorrow I will take the time to reflect: what am I doing in my job search that could be improved? Are my resumes and cover letters attractive enough? What other ways are there for me to better sell myself to a prospective employer?
Today’s baby step in a new direction was timing one of my fixed daily routines: washing dishes. I have the impression that washing dishes, along with cooking and getting ready in the mornings, are tasks I’m really slow at - I could definitely use to cut a few corners and save half an hour or so every day, by simply being more efficient and quick in what I do. It turns out I spend 20-30 minutes washing dishes every day. I can definitely turn that into 15-20 if I want to, with great benefits for my perception of my daily schedule, not to mention the environment! Tomorrow and in the next days I’ll time how much it takes me to prepare meals and get ready in the morning (shower, shave and get dressed, usually).
Oh, and I tried cottage cheese for the first time tonight (the small curd, low fat kind): I wasn’t really satisfied by the taste, I guess I’ll have to come up with some recipe that combines its incredible nutritional value (low fat, low carbs, high protein!) with some other food that actually tastes like food.
Well, time’s up… no movie/tv, no book. Just sleep! Goodnight.
3 months ago